New Burger in town

InterviewMy pop company

 

 

Just a few step away from Eiffel tower, Beaugrenelle department store based at 7 rue Linois, in Paris 15th district, offers more than 100 shops, a cinema and a huge space with restaurants. In this bright six floor and aerated gigantic architecture building you will find raffined brands like Guerlain, Michael Kors, Baccarat and also big chains like Mark & Spencer, Uniqlo and H&m.

We meet for you Hugues Courage founder of “ My Pop Company” the great new fast food concept by which opened in the department store and ask him few questions :

Beaugrenelle department store

Beaugrenelle department store

Beaugrenelle department store

 

 

1.When did you open My pop company and what happened since ?

The opening was Tuesday 6th of november, so just a week ago and we still do have a lot of customers since that day !

2.Tell us a little about your career and how did you get the idea of such restaurant ?

After years working how to marry mediterranean table flavors at La Voile Rouge in Saint Tropez, I decided to open my first restaurant La Tête Ailleurs in Paris, which proposed fresh tapas.  Then i opened Bastide Blanche, a traditional parisian brewery based on a mediterranean cuisine with quality products. I often use the term “bistronomie” to describe my restaurants because I choose to mix parisian bistrot way with gastronomic meals.

Then I wanted to open a grill meat formula concept and I had the idea of a contemporary fast food where all the social classe can meet, something friendly and unifying with quality products and little prices.

 

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My pop company

My pop company

 

3.How did you choose the name of the restaurant ?

 I worked a lot to find My pop company name, I wanted to stand out without pretension and keep a dynamic and funky sound, it is very important to me that the name worked with a univers, when you see the name you must see the product !  

4.What is your interior design vision of My Pop Company ? Is it important to you ?

I need the place to be very aerate and lightful at first. I want to condition customers in a large and open space with, if possible, a beautiful view. Beaugrenelle department store is the perfect place, after shopping,  family  can take a break in our 350m2  restaurant of dining place, a huge bay window that provide lot of light gives a splendid view of Paris. 

 

My pop companyMy pop company

 

 

5.What is your inspiration for the interior design and decoration ?

My inspiration is to create a familial and social environment where people feels good and want to stay. My pop company is divide in 4 differents spots, a take away in the entrance, a eating on the go space and some goodies to shop, then you will find the restaurant classy part with large tables, confortable chairs and a real bar where you can also sit, have a drink or even eat a bit. Finally the best part, we provide vintage game with an arcade table and an arcade machine so you will never leave the place.

6.How would you describe your restaurant ?

My Pop Company is a blend between a fast-food and a premium restaurant.

 

My pop company My pop company

 

 

7.What kind of dishes do you serve ?

We made typical US UK fast food such as bagels, hamburger, pancake, milkshake & cheesecake !

8.What is the speciality of your restaurant ?

Traditional UK-US burger with fresh products, homemade bread, homemade sauce, fresh fries and a unique meat recipe elaborate with three differents cooks.

9.How much is the average price for a menu ?

About 16 euros for a menu with a burger, fresh fries and drink.

10.Is there any projects or events for the restaurant in the future ?

Before having any future projects I want to make sure to run my restaurant good, and maybe after that I will expand it in the world. I also want to create more elaborate recipe for my burger.

Thank you Hugues !

 

My pop company

To see the menu click here : My Pop menu

My pop company
What? MyPop cie( http://www.mypop-company.com/ )
Who? Hugues Courage
Where? 7 rue Linois, Paris 75015
 When? Monday-Sunday 10am – 11pm
Contact: 01 45 77 23 95
interview Gastronomie

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